Recipe courtesy of Tyler Florence
Print
Fish and Chips
Total:
35 min
Active:
35 min
Yield:
1 to 2 servings
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

  • 1/2 teaspoon baking powder
  • 2 1/2 cups white rice flour 
  • Kosher salt 
  • 2 1/2 cups cold soda water 
  • 1 cup frozen French fries 
  • Rice bran oil, for frying 
  • 1 pound white fish, such as cod, cut into strips 

Directions

Mix the baking powder, 2 cups of the rice flour and 2 teaspoons salt in a large bowl. Pour the soda water into a blender, add the frozen French fries and puree until smooth. Pour the wet mixture into the dry ingredients and stir until completely incorporated.

Pour 4 inches of the oil into a large pot with several inches of clearance. Dredge the fish in the remaining 1/2 cup of rice flour, then dip in the batter until they are well coated. Fry the battered fish in the oil, a few at a time, until they are golden brown, 6 to 8 minutes. Drain on paper towels, sprinkle with salt and serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fish and Chips with Homemade Tartar Sauce

Recipe courtesy of James King

Fish and Chips with Mushy Peas

Recipe courtesy of Young Sun Huh

Fish and Chips with Tartar Sauce

Recipe courtesy of Patti LaBelle

Fish and Chips

Recipe courtesy of Mandy Island

Fish and Chips

Recipe courtesy of Emeril Lagasse

Fish and Chips

Recipe courtesy of Tyler Florence

Chips and Fish

Recipe courtesy of Alton Brown

Fish 'n Chips

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here