Recipe courtesy of Tyler Florence
Show: Food 911
Print
Total:
11 min
Prep:
7 min
Cook:
4 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons white vinegar
  • Sea salt and freshly ground black pepper
  • 4 eggs
  • 8 slices thick-cut bacon, cut into 1/2-inch pieces
  • 2 shallots, thinly sliced
  • 5 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 tablespoon Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1/2 lemon, juiced
  • 2 tablespoons chopped chives, plus more for garnish
  • 1 large head frisee lettuce, torn into bite size pieces

Directions

Fill a large skillet with water, bring it to a boil, and add the vinegar and a large pinch of salt. Reduce the heat until the water is just barely bubbling. Crack each egg into a small bowl and carefully slide the egg into the water. Cook until the eggs are set, about 3 1/2 to 4 minutes. Remove the eggs with a slotted spoon and dab the bottom with paper towels to dry them off; set aside and keep warm.

Put the bacon and shallots into a cold skillet with a tablespoon of olive oil and cook over medium heat until the bacon is browned and crisp; be careful not to let it burn. Remove with a slotted spoon, drain on paper towels, and set aside. Meanwhile, get a jar with a tight fitting lid. Add the mustard, remaining 4 tablespoons olive oil, red wine vinegar, and lemon juice. Shake well to combine the ingredients, add the chives, taste, and season with salt and pepper.

Put the frisee into a large bowl and toss it with the dressing the cooked bacon and shallots. To serve, place a large mound of salad onto a plate and top with a poached egg. Garnish with some chives and a drizzle of olive oil.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Crab Burgers with Frisee Salad

Recipe courtesy of Ian Knauer

Endive and Frisee Salad with Oranges

Recipe courtesy of Giada De Laurentiis

Frisee Salad with Bacon and Poached Eggs

Recipe courtesy of Kelsey Nixon

White Wine Poached Egg with a Bacon-Frisee Salad

Recipe courtesy of Michael Symon

On TV

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

6:30pm | 5:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here