Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Frozen Feast
Print
Total:
4 hr 30 min
Prep:
20 min
Inactive:
4 hr
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Bloody Mary:
  • 1/2 lemon, cut into wedges (save other 1/2 for dressing)
  • 1/2 lime, cut into wedges (save other 1/2 for dressing)
  • 1 tablespoon prepared horseradish
  • 2 teaspoons celery seed
  • 1 handful fresh cilantro leaves, chopped
  • 2 dashes Worcestershire sauce
  • 2 dashes hot sauce
  • 1 (32-ounce) bottle vegetable or tomato juice, preferably organic
  • 1/2 cup vodka*
  • Kosher salt and freshly ground black pepper
Shrimp:
  • 1 red onion, cut in half
  • 1 lemon, cut in half
  • 2 bay leaves
  • 1/2 teaspoon black peppercorns
  • 1 pound large shrimp, shells on
Dressing:
  • 1 cup creme fraiche or sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon prepared horseradish
  • 1/2 lemon, juiced
  • 1/2 lime, juiced
  • 1/2 bunch fresh chervil, chopped
  • 1/2 bunch fresh chives, chopped
  • Kosher salt and freshly ground black pepper
  • Watercress, for garnish
  • Lemon wedges, for garnish
  • Extra-virgin olive oil, for drizzling

Directions

Special equipment: 4 (4 to 6-ounce) molds, preferably metal

Make the Bloody Mary: Put into a pitcher the lemon and lime wedges, horseradish, celery seed, cilantro, Worcestershire, and hot sauce. Muddle these ingredients by smashing them together with a wooden spoon. Pour in the juice and the vodka; stir, taste, and season with salt and pepper. Serve on the rocks as a beverage or pour into the molds and place in the freezer for 4 hours or overnight.

Poach the shrimp: Put the onion, lemon, bay leaves, and peppercorns into a medium size pot and fill it with water. Bring to a boil, add the shrimp, reduce the heat, and simmer until the shrimp are cooked through, about 5 minutes. Drain and refrigerate. When they are cool enough to handle, peel and devein them.

Make the dressing: In a bowl combine the creme fraiche, mustard, horseradish, lemon juice, lime juice, chervil, and chives. Taste and adjust seasoning with salt and pepper.

Serve: Unmold a Frozen Bloody Mary onto a chilled salad plate. Toss the shrimp with the dressing and divide them among the plates. Garnish with watercress and a lemon wedge; drizzle over a few drops of olive oil

Cook's Note

*If not using, add an additional 1/2 cup tomato juice

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Zombie Cocktail

Frozen Mango Margarita

Recipe courtesy of Ellie Krieger

Bloody Brain Shooter

Recipe courtesy of Dan Goss

The Painkiller Cocktail

Recipe courtesy of Soggy Dollar Bar

Rhode Island Frozen Lemonade

Recipe courtesy of Treva Chadwell

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Junk Food Flip

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here