1 pound English peas, shelled, or 1 cup frozen petite peas
1/2 pound asparagus, tips only (about 2 1/2 inches)
1/2 pound haricots verts or tender green beans, trimmed
3 to 4 green onions, green parts only, roughly chopped
1/2 to 2 cups whole-milk ricotta cheese
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 French baguette
2 cloves garlic
Ricotta salata shavings, for garnish
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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