Recipe courtesy of Tyler Florence
Show: Food 911
Print
Total:
1 hr 5 min
Prep:
10 min
Cook:
55 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 4 to 6 slices bacon, chopped
  • 1 large onion, chopped
  • 3 pounds fresh green beans
  • 2 quarts chicken stock or water
  • Kosher salt and freshly ground black pepper

Directions

Heat a heavy bottomed pot over medium high heat. Add the olive oil, bacon, and onions and cook until the onion is soft, about 5 to 10 minutes. Stir in the green beans and chicken stock; season with salt and pepper. Reduce the heat to low, and cook the green beans until they are soft but not mushy, about 30 to 45 minutes. Taste and adjust seasoning.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Green Bean Casserole

Recipe courtesy of Tyler Florence

Ginger, Carrot and Sesame Green Beans

Recipe courtesy of Ching-He Huang

Slow-Cooked Brisket

Recipe courtesy of Patti LaBelle

Sauteed Green Beans "A La Bella"

Recipe courtesy of Patti LaBelle

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Doris Spacer's Portuguese Green Beans

Seared Steak and Green Beans with Herbed Butter

Recipe courtesy of Laura Vitale

Slow-Cooked Lamb Shoulder with Boulangere Potatoes

Recipe courtesy of Tom Kerridge

Braised Short Ribs on Garlic Mashed Potatoes with Green Beans and Poached Tomatoes

Recipe courtesy of Chuck Hughes

Trending Videos

So Much Pretty Food Here