Recipe courtesy of Tyler Florence
Show: Food 911
Print
Total:
1 hr 5 min
Prep:
10 min
Cook:
55 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 4 to 6 slices bacon, chopped
  • 1 large onion, chopped
  • 3 pounds fresh green beans
  • 2 quarts chicken stock or water
  • Kosher salt and freshly ground black pepper

Directions

Heat a heavy bottomed pot over medium high heat. Add the olive oil, bacon, and onions and cook until the onion is soft, about 5 to 10 minutes. Stir in the green beans and chicken stock; season with salt and pepper. Reduce the heat to low, and cook the green beans until they are soft but not mushy, about 30 to 45 minutes. Taste and adjust seasoning.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Roasted Green Beans with Shallots and Hazelnuts

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here