1/2 cup peanut oil
1/4 cup fish sauce, such as nam pla or nuoc nam
1 tablespoon rice vinegar
1 teaspoon soy sauce
1 lime, juiced
2 teaspoons fresh ginger, minced
1 teaspoon sugar
1 tablespoon red chili sauce, such as Srirachi Hot Chili Sauce
1 large green papaya, peeled and julienned, see note
1 cup bean sprouts
1 medium cucumber, peeled, seeded, and julienned
1 red onion, sliced thin
1 small red chile, sliced thin
Fresh cilantro leaves, for garnish
Butter lettuce leaves, for serving
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