1/2 pound sugar snap peas, trimmed
1 pound English peas, shelled, or 1 cup frozen petite peas
1/2 pound asparagus, tips only (about 2 1/2 inches)
1/2 pound haricots verts or tender green beans, trimmed
1/4 cup extra-virgin olive oil
1 cup ricotta cheese
3 scallions, green parts only, roughly chopped
Kosher salt and freshly ground black pepper
4 (1 1/2-inch thick) lamb chops
Extra-virgin olive oil
1 stick unsalted butter
1 tomato, seeded and chopped
3 sprigs fresh thyme
2 lobster tails, halved
Mint leaves, for garnish
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