Recipe courtesy of Tyler Florence

Grilled Shrimp with Mango, Lime and Radish Salsa

  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: 6 servings
  • Nutrition Info
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Ingredients

12 large shrimp

1/4 cup extra-virgin olive oil

1 lemon, juiced

Kosher salt and freshly ground black pepper

Salsa:

2 limes

2 mangoes, diced

4 to 5 red radishes, diced

1 red onion, diced

1 tablespoon chili powder

1/2 bunch fresh cilantro leaves, chopped

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

Directions

  1. In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.
  2. Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa.

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