1 pound fresh white anchovies or fresh sardines, scaled and cleaned *
Kosher salt and freshly ground black pepper
2 tablespoons fresh thyme leaves
1/2 cup extra-virgin olive oil
4 lemons, supremed
1 red onion, finely diced
1 fresh red chile, finely chopped
1/4 cup roughly chopped fresh mint leaves
1/4 cup roughly chopped fresh cilantro leaves
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