Guacamole

Name: Guacamole
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: about 2 cups
Cuisine: mexican
Ingredients: 4 ripe avocados; 2 limes, juiced; 1/2 medium red onion, finely chopped; 1 big handful fresh cilantro leaves, finely chopped; 1/4 teaspoon ground cumin; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper

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Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Inactive: 1 hr

Yield: about 2 cups

Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Inactive: 1 hr

Yield: about 2 cups

Ingredients

4 ripe avocados

2 limes, juiced

1/2 medium red onion, finely chopped

1 big handful fresh cilantro leaves, finely chopped

1/4 teaspoon ground cumin

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

Directions

Halve and pit the avocados; with a spoon scoop out the flesh into a bowl. Mash the avocados with a fork, leaving them a bit chunky. Add the remaining ingredients, and fold everything gently together to mix. Taste and adjust seasoning.
Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

Guacamole

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