Recipe courtesy of Tyler Florence
Print
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
about 2 cups
Level:
Easy

Ingredients

  • 4 ripe avocados
  • 2 limes, juiced
  • 1/2 medium red onion, finely chopped
  • 1 big handful fresh cilantro leaves, finely chopped
  • 1/4 teaspoon ground cumin
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper

Directions

Halve and pit the avocados; with a spoon scoop out the flesh into a bowl. Mash the avocados with a fork, leaving them a bit chunky. Add the remaining ingredients, and fold everything gently together to mix. Taste and adjust seasoning.

Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Tomatillo Guacamole

Recipe courtesy of Kelsey Nixon

Spicy Guacamole

Recipe courtesy of Bobby Flay

Game Day Guacamole

Recipe courtesy of Kelsey Nixon

Cauliflower-Lentil Tacos with Fresh Guacamole

Recipe courtesy of Jason Wrobel

No-Bake Strawberry Cheesecake

Recipe courtesy of Zoë François

The Painkiller Cocktail

Recipe courtesy of Soggy Dollar Bar

Cucumber Jalapeno Margarita

Recipe courtesy of Michael Symon

Tequila Lemonade

Recipe courtesy of Chuck Hughes

Cast-Iron Blueberry Cobbler

Recipe courtesy of Michael Symon

Trending Videos

So Much Pretty Food Here