Guacamole
Recipe courtesy of
Tyler Florence
- Total:
- 1 hr 10 min
- Prep:
- 10 min
- Inactive:
- 1 hr
- Yield:
- about 2 cups
- Level:
- Easy
Ingredients
- 4 ripe avocados
- 2 limes, juiced
- 1/2 medium red onion, finely chopped
- 1 big handful fresh cilantro leaves, finely chopped
- 1/4 teaspoon ground cumin
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
Directions
Halve and pit the avocados; with a spoon scoop out the flesh into a bowl. Mash the avocados with a fork, leaving them a bit chunky. Add the remaining ingredients, and fold everything gently together to mix. Taste and adjust seasoning.
Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
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