Recipe courtesy of Tyler Florence
Print
Total:
2 min
Prep:
2 min
Yield:
1 cup sauce
Level:
Easy

Ingredients

  • 1 cup sour cream
  • 2 tablespoons prepared horseradish
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • Chives, finely chopped, for garnish

Directions

Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Garnish with chopped chives and serve with short ribs.

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