Recipe courtesy of Tyler Florence
Horseradish Cream
- Level: Easy
- Total: 2 min
- Prep: 2 min
- Yield: 1 cup sauce
Ingredients
1 cup sour cream
2 tablespoons prepared horseradish
Olive oil
Kosher salt and freshly ground black pepper
Chives, finely chopped, for garnish
Directions
- Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Garnish with chopped chives and serve with short ribs.
