Horseradish Cream
- Total:
- 2 min
- Prep:
- 2 min
- Yield:
- 1 cup sauce
- Level:
- Easy
Ingredients
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- Olive oil
- Kosher salt and freshly ground black pepper
- Chives, finely chopped, for garnish
Directions
Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Garnish with chopped chives and serve with short ribs.
Recipe courtesy Tyler Florence, 2007
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