2 tablespoons finely ground pecans
1 cup all-purpose flour, plus more for dusting
1 tablespoon sugar
1/2 cup (1 stick) unsalted butter, cold and cut into small chunks
1 egg white, chilled
2 tablespoons ice water, only if needed
1 cup pecan halves
1/4 cup light brown sugar
1/4 cup sugar
1/4 stick unsalted butter, melted
1/2 teaspoon pure vanilla extract
1/4 cup dark corn syrup
1/4 teaspoon salt
6 earl grey tea bags
2 cups water
1/2 cup sugar
1/2 cup heavy cream
1 quart vanilla bean ice cream
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