1 tablespoon whole allspice
1 tablespoon black peppercorns
1 small cinnamon stick
1 teaspoon freshly ground nutmeg
2 medium onions, coarsely chopped
4 scallions, coarsely chopped
1/2 Scotch bonnet pepper, seeded and chopped
4 cloves garlic, coarsely chopped
1 (1-inch) piece fresh ginger, peeled and sliced
1 tablespoon chopped fresh thyme leaves
1/2 cup tamarind paste
1/2 cup brown sugar
2 limes, juiced
1/4 cup extra-virgin olive oil, plus more if needed
Kosher salt and freshly ground black pepper
1 (3 1/2 to 4 pound) chicken, cut into 10 pieces
2 tablespoons extra-virgin olive oil
2 mangoes, peeled and cubed
1 habanero pepper, chopped
4 scallions, chopped
4 sprigs thyme
Cilantro leaves, for garnish
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