Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Tapas Premiere
Total:
15 min
Prep:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • 1 pound quince paste, see note
  • 1 cup almonds, roasted and finely chopped
  • 1 pound Manchego cheese, see note
  • 1 bunch watercress

Directions

Cut the quince paste into 1-inch cubes and roll them in the crushed almonds. Cut the cheese into 1-inch cubes.

Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese. Place on a platter and serve.

Note: Parmigiano-Reggiano can be substituted for the Manchego. Quince paste can be found in cheese shops or Latin markets.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Manchego Quince Skewers

Recipe courtesy of Tyler Florence

Dessert Pizza with Variations: Grape and Pine Nut, Apple and Gorgonzola, Mascarpone and Chocolate-Hazelnut Spread

Recipe courtesy of David Rocco

Cheese Course

Recipe courtesy of Giada De Laurentiis

On TV

So Much Pretty Food Here