Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Tapas Premiere
Print
Total:
15 min
Prep:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • 1 pound quince paste, see note
  • 1 cup almonds, roasted and finely chopped
  • 1 pound Manchego cheese, see note
  • 1 bunch watercress

Directions

Cut the quince paste into 1-inch cubes and roll them in the crushed almonds. Cut the cheese into 1-inch cubes.

Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese. Place on a platter and serve.

Note: Parmigiano-Reggiano can be substituted for the Manchego. Quince paste can be found in cheese shops or Latin markets.

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