Recipe courtesy of Tyler Florence
Oven Fries
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 russet potatoes, cut in 1/2 lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
  • 2 tablespoons chopped parsley leaves
  • 1/4 cup freshly grated Parmigiano-Reggiano

Directions

Preheat the oven to 425 degrees F.

Preheat a baking sheet in the hot oven for at least 5 minutes.

While the baking sheet is heating, toss the potatoes with the olive oil and 3/4 teaspoon salt in a large bowl. Then dump the potatoes out onto a baking sheet, spreading to a single layer. Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy. Toss the fries in a big bowl with the parsley and cheese.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Oven Roasted Potato 'Fries'

Recipe courtesy of Chuck Hughes

Baked Potato Fries

Recipe courtesy of Alton Brown

Baked Sweet Potato Fries with Garlic Aioli

Recipe courtesy of Russell Simmons

French Potato Puree

Recipe courtesy of Laura Calder

On TV

So Much Pretty Food Here