1/4 cup panko breadcrumbs
Extra-virgin olive oil
12 medium, sweet and briny oysters, such as Kumamoto
1/4 cup Double-Creamed Spinach, recipe follows
3 slices bacon, cut into 1 1/2-inch pieces
Coarse salt, for baking sheet
Fennel pollen, for garnish
Fresh horseradish, grated, optional
Smoked olive oil, optional
3 lemons, cut into wedges
3/4 pound fresh spinach, cleaned
Kosher salt and freshly ground black pepper
1/2 fennel bulb
1/2 large onion
3/4 teaspoon extra-virgin olive oil
1 clove garlic, minced
1 1/2 tablespoons flour
2 tablespoons Herbsaint
1/2 cup whole milk
1 tablespoon butter
1/4 teaspoon grated nutmeg
2 to 3 tablespoons freshly grated Parmesan
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