12 chicken legs
1/4 cup sake
1/4 cup low sodium soy sauce, plus 1 teaspoon
1/4 cup peanut oil, plus more for greasing baking sheet
1 (1-inch) piece fresh ginger, minced
4 cloves garlic, minced
4 scallions, sliced thin
2 cups panko bread crumbs
Kosher salt and freshly ground black pepper
1/4 cup hoisin sauce
1 tablespoon red chili sauce, such as Srirachi Hot Chili Sauce
1 tablespoon rice vinegar
1/4 cup roasted peanuts, crushed
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