Recipe courtesy of Tyler Florence
Show: Food 911
Episode: High Seas Picnic
Total:
3 hr
Prep:
30 min
Inactive:
2 hr
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 12 chicken legs
  • 1/4 cup sake
  • 1/4 cup low sodium soy sauce, plus 1 teaspoon
  • 1/4 cup peanut oil, plus more for greasing baking sheet
  • 1 (1-inch) piece fresh ginger, minced
  • 4 cloves garlic, minced
  • 4 scallions, sliced thin
  • 2 cups panko bread crumbs
  • Kosher salt and freshly ground black pepper
  • 1/4 cup hoisin sauce
  • 1 tablespoon red chili sauce, such as Srirachi Hot Chili Sauce
  • 1 tablespoon rice vinegar
  • 1/4 cup roasted peanuts, crushed

Directions

Rinse the chicken legs and pat dry with paper towels. In a shallow dish or plastic bag, combine the sake, 1/4 cup soy sauce, oil, ginger, garlic, and half the scallions. Add the chicken legs, cover, and refrigerate for at least 2 hours.

Preheat oven to 350 degrees F.

Lightly grease a baking sheet with peanut oil. Place panko bread crumbs in a large plastic or paper bag, season with salt and pepper, and shake well to combine. Take 2 or 3 chicken legs at a time from the marinade and shake them in the seasoned bread crumbs until well coated. Place the breaded chicken legs on a baking sheet. Bake for 15 minutes, turn the pieces over, and bake for 15 minutes more or until cooked through. Remove chicken to a wire rack to cool.

Make the sauce by whisking hoisin, chili sauce, vinegar, and remaining 1 teaspoon soy sauce together. Place chicken legs in a single layer on a platter, drizzle with sauce and scatter over the crushed peanuts and remaining scallions. Serve warm or at room temperature.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Chickens Two Ways

Recipe courtesy of Dave Lieberman

Honeyed Chicken Legs

Recipe courtesy of Padma Lakshmi

Thai Ribs and Legs

Recipe courtesy of Rachael Ray

Braised Chicken Thighs and Legs with Tomato

Recipe courtesy of Alex Guarnaschelli

BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce

Recipe courtesy of Trish Lynn Carter

Dry Rub Fo Yo Chicken

Yucatan Chicken

Spiced Chicken and Grape Skewers

Recipe courtesy of Ellie Krieger

Governor's Chicken

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c
On Tonight
On Tonight

Good Eats

8pm | 7c

Good Eats: Reloaded

8:30pm | 7:30c

Good Eats

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats: Reloaded

10:30pm | 9:30c
11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

12am | 11c

Good Eats: Reloaded

12:30am | 11:30c

Good Eats

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats: Reloaded

2:30am | 1:30c
3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here