Recipe courtesy of Tyler Florence
Peach Ginger Bellini
Total:
1 hr 25 min
Prep:
10 min
Inactive:
1 hr
Cook:
15 min
Yield:
4 drinks
Level:
Easy
Total:
1 hr 25 min
Prep:
10 min
Inactive:
1 hr
Cook:
15 min
Yield:
4 drinks
Level:
Easy
Total:
1 hr 25 min
Prep:
10 min
Inactive:
1 hr
Cook:
15 min
Yield:
4 drinks
Level:
Easy

Ingredients

For the ginger simple syrup:
  • 1/4 cup sliced fresh ginger, with skin
  • 2 cups granulated sugar
  • 2 cups cold water
For the peach puree:
  • 10 ounces semi-frozen peaches
  • 1/2 cup ginger simple syrup
For serving:
  • Ice cubes
  • 1 bottle Champagne

Directions

Begin by making the ginger simple syrup. Peel and grate the ginger. Add it together with the sugar and cold water to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain, discard ginger pieces and set simple syrup aside.

In a blender add frozen peaches and ginger simple syrup. Blend until completely pureed then place into the refrigerator to cool.

For serving:

Add ice cubes to a cocktail shaker and fill half way with peach puree. Top off with Champagne and shake vigorously to combine. Pour into Champagne glasses and repeat process as needed.

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