Recipe courtesy of Tyler Florence
Total:
25 min
Active:
15 min
Yield:
1/2 cup
Level:
Easy

Ingredients

  • 1 peach, peeled, pitted, sliced into eighths
  • 1/4 cup sugar 
  • 1 teaspoon lemon juice 

Directions

Combine the peaches, sugar, lemon juice and 2 tablespoons water in a bowl. Set aside to macerate for 10 minutes. Transfer to a small pot and cook over low heat until the peaches are tender and a syrup has formed, 10 minutes. Transfer to a bowl and let cool to room temperature.

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