Recipe courtesy of Tyler Florence
Print
Total:
25 min
Active:
15 min
Yield:
1/2 cup
Level:
Easy

Ingredients

  • 1 peach, peeled, pitted, sliced into eighths
  • 1/4 cup sugar 
  • 1 teaspoon lemon juice 

Directions

Combine the peaches, sugar, lemon juice and 2 tablespoons water in a bowl. Set aside to macerate for 10 minutes. Transfer to a small pot and cook over low heat until the peaches are tender and a syrup has formed, 10 minutes. Transfer to a bowl and let cool to room temperature.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Marinara Sauce

Recipe courtesy of Laura Vitale

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Bolognese Sauce

Recipe courtesy of David Rocco

Peach Texas Tea

Recipe courtesy of Tiffani Thiessen

G. Garvin's Peach Cobblers

Recipe courtesy of G. Garvin

Meatballs with Tomato Sauce

Recipe courtesy of David Rocco

Bolognese Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Double-Layer Peach Cobbler

Recipe courtesy of Patti LaBelle

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here