1 cup batter from Peach Upside-Down Cake, recipe follows
1/2 cup chopped pistachios
2 sticks butter
1/2 cup sugar
2 ripe peaches, pitted, sliced into eighths
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups buttermilk
1 tablespoon vanilla extract
Zest of 1/2 lemon
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