Peanut or vegetable oil, for deep-frying
6 sprigs thyme
4 to 6 cloves garlic, separated but unpeeled
3 to 4 sprigs rosemary
3 to 4 sprigs sage
2 to 3 large russet potatoes
Cajun Seasoning, recipe follows
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
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