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Recipe courtesy of Tyler Florence

Potatoes Gratin

  • Level: Intermediate
  • Total: 1 hr 10 min
  • Prep: 20 min
  • Inactive: 10 min
  • Cook: 40 min
  • Yield: 6 to 8 servings
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Ingredients

2 pounds baking potatoes, peeled and sliced paper-thin

2 cups heavy cream

2 garlic cloves, split

Leaves from 4 fresh thyme sprigs

3 tablespoons chopped fresh chives, plus more for garnish

1 cup grated Parmigiano-Reggiano

Sea salt and freshly ground black pepper

Directions

  1. Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.

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