1 small pumpkin (about 2 pounds)
16 ounces cream cheese
One 14-ounce can sweetened condensed milk
1/4 cup fresh lemon juice
2 teaspoons vanilla extract
2 teaspoons pumpkin spice
4 cups milk
5 whole cloves
1 teaspoon ground cinnamon
2 1/2 teaspoons vanilla extract
12 large egg yolks
1 1/2 cups sugar
4 cups heavy cream
1/2 teaspoon ground nutmeg
1 cup dark raisins
2 1/2 cups light rum
1 1/2 cups graham cracker crumbs (from about 9 whole graham crackers)
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon, optional
Pinch of salt
7 tablespoons unsalted butter, melted
1 1/2 cups huckleberries or blueberries (fresh or frozen)
2 tablespoons sugar
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