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Recipe courtesy of Tyler Florence

Quick Sweet Pickles

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  • Level: Easy
  • Total: 5 hr 25 min
  • Prep: 20 min
  • Inactive: 5 hr
  • Cook: 5 min
  • Yield: 1 quart
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Ingredients

Directions

  1. Wash and dry the cucumbers. Using a sharp knife or a mandolin, slice the cucumbers thinly and place in a colander. Sprinkle with salt and toss to coat. Place the colander over a bowl and allow it to sit, covered, for about 1 hour. Rinse off the salt and dry the cucumber slices well. Place them into a sterilized quart jar.
  2. In a small saucepan add the remaining ingredients. Stir to dissolve sugar and bring to a boil. Remove from heat and allow it to cool. Pour the brine over the cucumbers in jar. Cover and refrigerate at least 4 hours, preferably overnight. Will keep, refrigerated, for about 2 weeks.

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