Recipe courtesy of Tyler Florence
Roasted Corn Puree
Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 ears white sweet corn, such as Silver Queen, husks attached
  • 4 tablespoons butter
  • Kosher salt 
  • Freshly ground black pepper 
  • 1 lemon

Directions

Preheat the oven to 400 degrees F.

Place the corn on a baking sheet and roast for 20 minutes. Let cool. Remove the husks and silk, and then slice the kernels off the cob. Combine the kernels and butter in a blender; blend until smooth. Add salt, pepper and lemon juice to taste.

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