Recipe courtesy of Tyler Florence
Print
Roasted Corn Puree
Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 ears white sweet corn, such as Silver Queen, husks attached
  • 4 tablespoons butter
  • Kosher salt 
  • Freshly ground black pepper 
  • 1 lemon

Directions

Preheat the oven to 400 degrees F.

Place the corn on a baking sheet and roast for 20 minutes. Let cool. Remove the husks and silk, and then slice the kernels off the cob. Combine the kernels and butter in a blender; blend until smooth. Add salt, pepper and lemon juice to taste.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

Recipe courtesy of Laura Calder

French Potato Puree

Recipe courtesy of Laura Calder

Corn Dogs

Recipe courtesy of Tiffani Thiessen

Corn Cookies

Recipe courtesy of Christina Tosi

Colorful Corn Salad

Recipe courtesy of Tiffani Thiessen

Creamy Corn Hush Puppies

Recipe courtesy of Nealey Dozier

Roasted Asparagus and Bacon

Recipe courtesy of Justine Simmons

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Jalapeno Cheddar Corn Cakes

Recipe courtesy of Bobby Deen

Trending Videos

Brunch Bonanza

So Much Pretty Food Here