Recipe courtesy of Tyler Florence
Episode: Ultimate Lasagna
Print
Semi-freddo Cookies and Cream with Salted Caramel
Total:
1 hr 30 min
Prep:
20 min
Inactive:
1 hr
Cook:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 30 min
Prep:
20 min
Inactive:
1 hr
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 4 cups heavy cream
  • 1/4 cup confectioners' sugar
  • 2 tablespoons pomegranate molasses
  • 15 gingersnap cookies
Salted caramel sauce:
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 stick butter
  • 2 teaspoons kosher salt

Directions

Begin by whipping cream with confectioners' sugar until you get soft peaks. Add pomegranate molasses and stir 2 times gently to combine and just streak the pomegranate through the cream.

Take a large plastic bag and using a wooden rolling pin, smash the gingersnaps into rough pieces. To assemble, take a ramekin and add a layer of gingersnaps first, followed by cream, gingersnaps and finally cream again. Use an off-set spatula or the back of a knife to flatten the tops. Set in the freezer for 45 to 60 minutes to freeze. Run a knife around the edges when set and invert onto a plate.

Make the caramel sauce by adding sugar and water to a small saucepan and set over medium-high heat. Once the sugar has dissolved and the caramel reaches a dark amber stage, add butter and salt and swirl to combine. Remove from heat and drizzle over semi-freddo cookies and cream.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cookies and Cream Fudge Brownies

Recipe courtesy of Lorraine Pascale

Cinnamon Bun Cookies

Recipe courtesy of Culinary Institute of America

Sour Cream Cheesecake

Recipe courtesy of Alton Brown

Cookie Dough-Stuffed Dark Chocolate Cupcakes

Recipe courtesy of Lindsay Landis

Cookies and Cream

Recipe courtesy of Frank Bonanno

Cookies and Cream Mochimisu

Peaches and Cream Oatmeal Cookies

Recipe courtesy of Sunny Anderson

Ice Cream Cookie Sandwich

Recipe courtesy of Cooking Channel

Irish Cream and Coffee Cookies

Recipe courtesy of Nealey Dozier

On TV

So Much Pretty Food Here