Recipe courtesy of Tyler Florence

Serrano Ham and Melon

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 16 servings
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1 ripe melon

1/2 pound serrano ham, sliced thin

1/2 bunch fresh mint, leaves only

Extra-virgin olive oil

Kosher salt and freshly ground black pepper


  1. Cut the melon in half and clean out the seeds. Peel away the rind and cut each half into
  2. 8 wedges.
  3. Place the ham in 1 layer on a large platter. Top with the melon slices and mint leaves. Drizzle with olive oil and season with salt and pepper.