Serrano Ham and Melon
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 16 servings
- Level:
- Easy
Ingredients
- 1 ripe melon
- 1/2 pound serrano ham, sliced thin
- 1/2 bunch fresh mint, leaves only
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Directions
Cut the melon in half and clean out the seeds. Peel away the rind and cut each half into
8 wedges.
Place the ham in 1 layer on a large platter. Top with the melon slices and mint leaves. Drizzle with olive oil and season with salt and pepper.
Trending Videos 7 Videos
Now Playing
Gabriele's Limoncello 01:28
Now Playing
Heavenly Sauteed String Beans 01:06
Now Playing
Healthy French Toast 02:27
Now Playing
Faux 'Cheese Popcorn' Snack 02:05
Now Playing
Healthy Morning Glory Muffin 02:51
Now Playing
Festive Spicy Steak Tacos 04:46
Now Playing
Chicken and White Bean Chili 03:40
Get the Recipe
Gabriele's Limoncello 01:28
Gabriele shares his family recipe for a delicious summertime libation.
From:
What About Dolores?
with
Extra Virgin
Similar Topics:
IDEAS YOU'LL LOVE
