1 lemon, halved
1 head garlic, halved
3 bay leaves
1 1/2 pounds large shrimp, peeled
2 cups coconut milk
1/2 cup lime juice (about 6 to 8 limes), plus more for drizzling
1 red onion, sliced thin
2 serrano chiles, sliced thin
1/2 bunch freshly chopped cilantro leaves, plus more for garnish
2 cups rock or kosher salt, for serving
Extra-virgin olive oil, for drizzling
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