1/2 pound medium shrimp, shelled and deveined
1/2 pound bay scallops
1/2 pound ground pork
2 tablespoons minced fresh ginger
2 tablespoons minced fresh cilantro leaves
2 tablespoons minced shallots
2 teaspoons rice wine vinegar
1 tablespoon sesame oil
2 egg white, whipped
Sea salt and freshly ground black pepper
2 teaspoons cornstarch
1/2 lemon, juiced
1 (10-ounce) package round wonton wrappers (about 40 to 50 wrappers per package)
1 cup frozen peas
Canola oil, for brushing the steamer
Savoy cabbage, for lining the steamer, optional
Minced green onions, for garnish
Serving suggestion: soy sauce or dipping sauces of your choice
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