Recipe courtesy of Tyler Florence

Spicy Grilled Salmon with Mango, Radish, and Lime Salsa

  • Level: Easy
  • Total: 22 min
  • Prep: 8 min
  • Cook: 14 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Salsa:

2 mangoes, peeled, pitted and cut into chunks

1 red onion, chopped

6 red radishes, chopped, plus 1 sliced for garnish

2 limes, peeled and cut into segments

1 handful fresh cilantro leaves

2 tablespoons extra-virgin olive oil

1 teaspoon Southwest Spice Mix, recipe follows

1 (2 to 3 pound) salmon fillet

Extra-virgin olive oil

Kosher salt and freshly ground black pepper

Southwest Spice Mix:

2 ancho chiles, stemmed and seeded

2 tablespoons whole cumin

2 tablespoons whole coriander

1 cinnamon stick

1 tablespoon sweet paprika

Directions

  1. For the Salsa, put all the ingredients into a food processor and pulse until finely chopped; set aside.
  2. Heat the grill to medium high.
  3. Drizzle some olive oil over the salmon and season it with salt and pepper. Gently rub 2 tablespoons of the Spice Mix into the salmon. Pour some olive oil onto a paper towel and rub the grill with it - this will help to prevent the fish from sticking. Grill the salmon flesh side down for about 12 to 15 minutes.
  4. To serve, spread most of the Salsa onto a platter and place the salmon, skin side down, on top. Garnish with more Salsa, radish slices, cilantro, and a drizzle of olive oil.

Southwest Spice Mix:

  1. Put the ancho chiles, cumin, coriander, cinnamon stick, and paprika into a small dry skillet over medium-high heat, and toast the spices just until they begin to smell, about 1 minute. Empty into a spice mill and grind to a powder.

Fudge Factor

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.