Recipe courtesy of Tyler Florence
Show: Food 911
Spicy Pickled Cucumbers
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 4 kirby cucumbers or 2 regular cucumbers, sliced thin
  • 2 fresh red Thai chiles, seeded and sliced thin
  • 1 handful fresh mint
  • 1/2 cup rice wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt

Directions

Combine all the ingredients in a bowl and mix well. Let sit for at least 1 hour for the flavors to blend. Taste and adjust the seasoning. Will keep in the refrigerator for 3 days.

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