Recipe courtesy of Tyler Florence
Show: Food 911
Spicy Roasted Olives
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
3 cups
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
3 cups
Level:
Easy

Ingredients

  • 3 cups mixed green and black olives with pits
  • 4 sprigs rosemary
  • 1 fresh red chile, sliced thin
  • 4 whole cloves garlic, peeled
  • 2 tangerines
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar

Directions

Preheat oven to 300 degrees F.

In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds. Pour over the olive oil and vinegar and give it a good stir. Cover with foil and bake for about 1 hour. Serve warm or at room temperature.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Peppers in Olive Oil

Recipe courtesy of Tyler Florence

Italian Roast Chicken with Peppers and Olives

Recipe courtesy of Nigella Lawson

Marinated Olive and Tomato Salad

Recipe courtesy of Kelsey Nixon

Olive Oil Smashed Potatoes

Recipe courtesy of Michael Chiarello

Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones)

Recipe courtesy of Daisy Martinez

On TV

So Much Pretty Food Here