Recipe courtesy of Tyler Florence
Show: Food 911
Print
Spicy Roasted Olives
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
3 cups
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
3 cups
Level:
Easy

Ingredients

  • 3 cups mixed green and black olives with pits
  • 4 sprigs rosemary
  • 1 fresh red chile, sliced thin
  • 4 whole cloves garlic, peeled
  • 2 tangerines
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar

Directions

Preheat oven to 300 degrees F.

In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds. Pour over the olive oil and vinegar and give it a good stir. Cover with foil and bake for about 1 hour. Serve warm or at room temperature.

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