Recipe courtesy of Tyler Florence
Spring Green Salad
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Ingredients

  • 8 to 10 cups (about 1 pound) mixed greens (mesclun, mache, watercress, baby arugula, dandelion; include hydroponic lettuces, sprouts and shoots - pea shoots)
  • 2 tablespoons finely chopped chives
  • Kosher salt and freshly ground black pepper
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1/2 lemon, juiced

Directions

Wash and dry greens, place in a large bowl. Add chives and season with salt and pepper; drizzle over about 2 tablespoons of olive oil. Toss well to coat. Squeeze lemon juice over the greens and toss again. Taste and adjust seasoning. Serve immediately.

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