Steamed Asian Greens with Honey Soy Sesame Dressing

Name: Steamed Asian Greens with Honey Soy Sesame Dressing
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Cuisine: asian
Ingredients: 1 1/2 pounds spinach, baby bok choy, Chinese broccoli, or a combination; 3 tablespoons low-sodium soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon honey; 1 teaspoon sesame oil; 1 teaspoon toasted sesame seeds, plus more for garnish

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 to 6 servings

Ingredients

1 1/2 pounds spinach, baby bok choy, Chinese broccoli, or a combination

3 tablespoons low-sodium soy sauce

2 tablespoons rice wine vinegar

1 tablespoon honey

1 teaspoon sesame oil

1 teaspoon toasted sesame seeds, plus more for garnish

Directions

Pour about 1-inch of water into a wok and bring it to a boil over high heat. Put the greens into a bamboo steamer and cover. Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender. Meanwhile make the dressing by combining the soy sauce, vinegar, honey, oil, and 1 teaspoon sesame seeds in a small bowl. Put the cooked greens onto a serving platter, drizzle the dressing over them, and toss well to coat. Garnish with sesame seeds and serve immediately.