4 ears white corn with husks
1/2 cup heavy cream
3 tablespoons butter
1/2 bunch chives, finely chopped
Kosher salt and freshly ground black pepper
1 bunch Tuscan kale, rinsed and dried, tough stems removed and roughly chopped
4 tablespoons extra-virgin olive oil
1 small chicken
1 tablespoon whole fennel seeds
1 tablespoon whole black peppercorns
1/2 bunch fresh thyme
1/2 cup chicken stock
3 tablespoons honey
Flaky sea salt
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