1 ounce fresh baker's yeast
1 cup warm water (110 to 115 degrees F)
1 tablespoon maple syrup
3 cups flour (recommended 00)
1 tablespoon sea salt
1 tablespoon extra-virgin olive oil
Extra-virgin olive oil
1 white onion, cut into thin strips
2 sprigs rosemary
Salt and freshly ground black pepper
1/2 lemon, juiced
12 ounces Robiola cheese
6 ounces pancetta, thinly sliced
1 white truffle
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