Toasted Peasant Bread

Name: Toasted Peasant Bread
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 1 loaf peasant bread, sliced into 1/2-inch pieces; Extra-virgin olive oil; 4 garlic cloves, halved; Chopped parsley leaves

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 to 6 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 to 6 servings

Ingredients

1 loaf peasant bread, sliced into 1/2-inch pieces

Extra-virgin olive oil

4 garlic cloves, halved

Chopped parsley leaves

Directions

Preheat the oven to 500 degrees F.
Put a sheet pan in the oven so that it gets good and hot.
Place the bread slices on the hot sheet pan. Drizzle the bread with the extra-virgin olive oil bake for 5 minutes, until the bread is nicely toasted. Rub the bread slices with the garlic cloves, and discard garlic. Sprinkle with parsley and serve.