4 slices double smoked bacon, chopped
6 cloves garlic, minced
1/2 lemon, juiced
1 dozen quahogs or chowder clams, scrubbed and soaked to remove dirt
1/2 cup white wine
3 tablespoons butter
1 large onion, roughly chopped
2 stalks celery, roughly chopped
1 link chorizo, sliced into 1/2-inch rounds
1 tablespoon all-purpose flour
8 medium tomatoes, seeded and pureed
1 tablespoon sugar
1 tablespoon red pepper flakes
2 sprigs fresh thyme
1/2 bunch fresh parsley, leaves chopped
Sea salt and freshly ground black pepper
2 dozen littleneck clams, scrubbed and soaked to remove dirt
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