3 cups heavy cream
1 cup granulated sugar
1 vanilla bean, split and seeds scraped
12 ounces white chocolate
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, melted
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
2 large eggs
2 cups pistachios, finely chopped
3 tablespoons lemon zest
Nonpareils, for topping
1 cup freeze-dried blueberries, finely chopped
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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