Total:
1 hr 12 min
Prep:
12 min
Cook:
1 hr
Yield:
about 2 1/2 cups

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon vinegar
  • 1 tablespoon chopped garlic
  • 1 cup Greek yogurt
  • 1 medium cucumber, peeled and small diced
  • 2 teaspoons finely chopped fresh mint
  • Salt
  • Freshly ground black pepper
  • Kalamata olives
  • Slices of fried bread

Directions

Whisk the olive oil, vinegar, garlic and yogurt together. Season with salt and pepper. Season the yogurt with salt and pepper. Fold the yogurt and mint into the mixture. Cover and refrigerate until chilled. Serve with black olives and slices of fried bread.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cucumber Jalapeno Margarita

Recipe courtesy of Michael Symon

Baked Finger Eggplants, Yogurt, and Cucumber

Recipe courtesy of Nigel Slater

Ginger and Cucumber Juice

Recipe courtesy of Ching-He Huang

Cucumber Raita Salad

Recipe courtesy of Kelsey Nixon

Five Layer Mexican Dip

Recipe courtesy of Ellie Krieger

Mexican Cucumber Martinis

Recipe courtesy of Marcela Valladolid

Peppadew Dip

Recipe courtesy of Siba Mtongana

Buffalo Chicken Dip

Recipe courtesy of Nealey Dozier

On TV

So Much Pretty Food Here