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Total:
1 hr 12 min
Prep:
12 min
Cook:
1 hr
Yield:
about 2 1/2 cups

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon vinegar
  • 1 tablespoon chopped garlic
  • 1 cup Greek yogurt
  • 1 medium cucumber, peeled and small diced
  • 2 teaspoons finely chopped fresh mint
  • Salt
  • Freshly ground black pepper
  • Kalamata olives
  • Slices of fried bread

Directions

Whisk the olive oil, vinegar, garlic and yogurt together. Season with salt and pepper. Season the yogurt with salt and pepper. Fold the yogurt and mint into the mixture. Cover and refrigerate until chilled. Serve with black olives and slices of fried bread.

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