Ulrika's Mother's Meatballs

Name: Ulrika's Mother's Meatballs
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 to 6 servings
Ingredients: 1 baking potato, like russet, boiled, peeled, and grated; 1/2 cup minced onion; 3/4 cup whole milk; Salt and freshly ground black pepper; Pinch ground allspice; 1 pound ground beef chuck; 4 ounces butter

Getting reviews...

Level: Easy
Total: 40 min

Prep: 25 min
Cook: 15 min

Yield: 4 to 6 servings

Level: Easy
Total: 40 min

Prep: 25 min
Cook: 15 min

Yield: 4 to 6 servings

Ingredients

1 baking potato, like russet, boiled, peeled, and grated

1/2 cup minced onion

3/4 cup whole milk

Salt and freshly ground black pepper

Pinch ground allspice

1 pound ground beef chuck

4 ounces butter

Directions

Mix potato, onion, and milk with the spices and set aside for 10 minutes. Add the meat and mix well. Fry a test meatball to make sure that the flavor is perfect. If not, add more salt, pepper, or spices. Roll small meatballs and place them on a wet plate. Fry them in butter until golden brown.