Recipe courtesy of Umekes

Umekes Hawaiian Style Poke

  • Level: Easy
  • Total: 45 min
  • Active: 20 min
  • Yield: 3 to 4 servings
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1 pound fresh sashimi-grade Ahi Tuna, cut into 3/4-inch cubes

2 tablespoons inamona (Hawaiian kukui nut) 

2 ounces limu kohu (Hawaiian seaweed), chopped

1 pinch crushed red pepper 

1 pinch Hawaiian sea salt 


  1. Gently mix together the tuna, inamona, limu kohu, crushed red pepper and salt in a medium bowl. Cover and chill 15 to 30 minutes.
  2. Divide poke among 4 bowls and serve.