1 pound ground pork
1 pound ground beef (ground round)
Salt and pepper
2 quarts tomato sauce
2 boxes (16-ounces) lasagna noodles, boiled according to package instructions
1/2 pound mortadella, thinly sliced
2 balls (16-ounces) smoked mozzarella, cubed
1/2 pound grated Parmigiano-Reggiano
1/2 pound grated Pecorino Romano
1/2 pound prosciutto, thinly sliced and trimmed of fat
4 hard boiled eggs, chopped fine
1 bunch parsley, leaves chopped
1 bunch basil, chiffonade
Fresh cracked black pepper
There is no salt in this recipe because the cheeses and meats should be salty enough to balance the flavors.
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