Uniq fruit are a citrus hybrid of a tangerine and grapefruit with a severely wrinkled exterior and a flavor that can range from sweet and effervescent to mildly bitter and sour. Making the fruit into a marmalade is a great way to capture and preserve those bitter and sweet qualities.
Recipe courtesy of Cooking Channel
Print
Uniq Fruit Marmalade
Total:
11 hr 53 min
Prep:
13 min
Inactive:
10 hr 10 min
Cook:
1 hr 30 min
Yield:
3 pints
Level:
Easy
Total:
11 hr 53 min
Prep:
13 min
Inactive:
10 hr 10 min
Cook:
1 hr 30 min
Yield:
3 pints
Level:
Easy

Ingredients

  • 1 lemon, lightly scrubbed in warm water
  • 2 uniq fruits (about 1 1/2 pounds total), lightly scrubbed in warm water
  • 3 pounds granulated sugar

Directions

Quarter the lemon and remove any seeds. Separate the flesh from the rind with a knife and finely chop the flesh; scoop up the juice and flesh and add them to a wide, 6-quart stainless-steel pot. Thinly slice the rind and add it to the pot. 

Quarter the uniq fruits. Separate the flesh from the rind with a knife and finely chop the flesh; scoop up the juice and flesh and add them to the pot. Cut the rind quarters in half lengthwise so they are about 1 inch at their widest point. Slice the rind pieces crosswise into thin strips and add to the pot. Add 6 cups of water and cook over medium-high heat until the mixture comes to a boil. Reduce the heat and simmer for 5 minutes. Allow to cool slightly, then refrigerate the whole pot overnight. 

Bring the pot back to a boil over medium-high heat, then reduce to a simmer, cooking until the rind pieces are tender, about 30 minutes. Stir in the sugar a little at a time until fully dissolved. (This will prevent burning on the bottom of the pot.) Continue to simmer until the mixture is thickened and glossy and an instant-read thermometer reads 220 degrees F, about 35 minutes more. Pour the marmalade into glass jars and cool at least 2 hours before using. Refrigerate, covered.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fruit Parfait

Recipe courtesy of Amy Cao

Sugar Cookie Crust Fruit Pizza

Recipe courtesy of Kelsey Nixon

Orange Marmalade

Recipe courtesy of Willie Mae Peyor

Orange Marmalade

Recipe courtesy of Alton Brown

Friggone (Tomato Marmalade)

Recipe courtesy of Mario Batali

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here