1 whole chicken, (preferably fresh slaughtered) 4 to 5 pounds
3 tablespoons paprika
1 tablespoon brown sugar
2 tablespoons Welch sea salt
1 teaspoon South African hot spice mix
3 tablespoons olive oil
1 tablespoon ground mustard
1 tablespoon ground black pepper
1/2 can beer, from South America, if available
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