4 ounces (8 tablespoons) unsalted butter, plus more for buttering the baking dish
Scant 1 1/2 cups light brown sugar
1 vanilla bean, split and scraped
1 pineapple, peeled, halved and sliced about 1/4 inch thick
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup granulated sugar
3 ounces (6 tablespoons) unsalted butter, at room temperature
1/2 cup sour cream
2 teaspoons vanilla extract
1 large egg, at room temperature
1/2 cup milk
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