1 1/2 cups all-purpose flour
2 tablespoons sugar, plus 2 tablespoons
1 lemon, zested and juiced
1/4 teaspoon kosher salt
10 tablespoons unsalted butter, chilled and cut into 1/2-inch pieces
3 tablespoons ice water
5 cups frozen mixed berries, thawed (about 30 ounces)
1 1/2 tablespoons cornstarch
2/3 cup mascarpone cheese
1/3 cup heavy cream
3 tablespoons honey
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