Recipe courtesy of Dave Whitton
Print
Usha
Total:
15 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 ounces Plymouth gin
  • 3/4 ounce cranberry juice
  • 3/4 ounce Brown Sugar Syrup, recipe follows
  • 3/4 ounce earthy cabernet wine
  • 1/2 ounce fresh lime juice
  • 1 drop lavender bitters
  • Ice, for shaking
  • 1 piece grapefruit peel, for garnish
Brown Sugar Syrup:
  • 1 cup brown sugar

Directions

Combine the gin, cranberry juice, Brown Sugar Syrup, wine, lime juice and bitters in a metal cocktail shaker and top with ice. Shake vigorously, and then strain into a chilled coupe glass. Over the coupe glass, spritz the peel in front of a lit match to flame. Slide the flamed peel into the drink to garnish.

Brown Sugar Syrup:

In small skillet, bring the sugar and 1/2 cup water to a boil. Stir until the sugar is dissolved. Remove from heat and allow to cool to room temperature before bottling for later use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

No-Bake Strawberry Cheesecake

Recipe courtesy of Zoë François

The Painkiller Cocktail

Recipe courtesy of Soggy Dollar Bar

Cucumber Jalapeno Margarita

Recipe courtesy of Michael Symon

Tequila Lemonade

Recipe courtesy of Chuck Hughes

Cast-Iron Blueberry Cobbler

Recipe courtesy of Michael Symon

Margarita

Recipe courtesy of Cooking Channel

On TV

Trending Videos

So Much Pretty Food Here