Recipe courtesy of Dave Whitton
Usha
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 ounces Plymouth gin
  • 3/4 ounce cranberry juice
  • 3/4 ounce Brown Sugar Syrup, recipe follows
  • 3/4 ounce earthy cabernet wine
  • 1/2 ounce fresh lime juice
  • 1 drop lavender bitters
  • Ice, for shaking
  • 1 piece grapefruit peel, for garnish
Brown Sugar Syrup:
  • 1 cup brown sugar

Directions

Combine the gin, cranberry juice, Brown Sugar Syrup, wine, lime juice and bitters in a metal cocktail shaker and top with ice. Shake vigorously, and then strain into a chilled coupe glass. Over the coupe glass, spritz the peel in front of a lit match to flame. Slide the flamed peel into the drink to garnish.

Brown Sugar Syrup:

In small skillet, bring the sugar and 1/2 cup water to a boil. Stir until the sugar is dissolved. Remove from heat and allow to cool to room temperature before bottling for later use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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