2 1/4 pounds beef sirloin, cut into 1-inch cubes
1/3 cup vegetable oil
3 tablespoons light soy sauce
3 teaspoons sea salt
1 teaspoon dried chili flakes
1 teaspoon ground coriander
1 teaspoon cumin
1 teaspoon ginger powder
1 teaspoon ground nutmeg
1 teaspoon sweet paprika powder
1 teaspoon ground Sichuan pepper
3 cloves garlic, finely chopped
1 teaspoon ground cumin
2 lemons, cut into wedges
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